JOIN US FEBRUARY 14

                                                  Four Courses for $65

                                        baked oysters / uni / sujuk / parsley

                                                  bitter greens / confit quail / blood orange / walnut / soft herbs / champagne / vinaigrette

                                                  steelhead trout / lentils / creme fraiche / pickled fennel / golden spice

                                         spiced pistachio cake / sweetened cream / candied chestnut

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                                                 Cocktail & Wine Pairings from $35

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